Banana Bread
This I make often for my girls. (and Jean) - they love it and whats so cool about this one is that you dont have to make a bread out of it, just spoon the mixture into muffin tins and boom.. you have banana muffins :)
2 eggs
1 cup banana pulp
1 3/4 cups flour
1/2 tsp baking powder
1 cup sugar
1 tbsp oil
1 tsp bi-carb
1. Beat eggs and sugar together, add oil and banana. Mix WELL
2. Add flour, bi-carb and baking powder and fold in gently.
3. Bake at 180c for about 45mins or until done. (stick a tooth pick in to test if its done, but Ive learnt that as soon as you can smell the banana bread from the next room, its done!!)
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